Saturday, April 9, 2011

(My first) Creole Smoked Pork Ribs

Purchased from Target (that's where we were), I used a recipe from Williams-Sonoma cook book.

Rub: 2 TS Paprika, 1TS thyme, 2ts brown sugar, 1.5ts onion powder, 1ts garlic powder, 1ts dry mustard, 1ts ground celery seeds, .25ts ground cayenne pepper, and salt/pepper to taste.

35 min. into the smoking process.

About 1:15 min. I flipped them over.


  1. Those look soooo yummy! 1 more hour!!!!

    I ♥ your new blog! Welcome to blogging!